Key Lime Pie

This is the easiest key lime pie recipe in existence.  And my favorite!

6 limes (or 3/4 cup bottled juice)

1 can sweetened condensed milk

1/2  8 oz container Cool Whip (More or less to taste)

1 or 2 drops green food color (optional)

Squeeze juice from limes into bowl with sweetened condensed milk and stir until              a thickening occurs.  Fold in Cool Whip and color as desired. Pour into Graham Cracker Crust.  Refrigerate until firm.  (At least one hour)


About dalesittonrogers

I live with my husband, Rick, and our two cats, Mocha and Tiger. I write articles and poetry, and fiction for all ages. I'm excited about my novella, Lost in the Everglades: and my store: Follow me on Twitter! @DaleSRogers
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