Key Lime Pie

This is the easiest key lime pie recipe in existence.  And my favorite!

6 limes (or substitute bottled juice)

1 can sweetened condensed milk

1/2  8 oz container Cool Whip (More or less to taste)

1 drop green food color (optional)

Squeeze juice from limes into bowl with sweetened condensed milk and stir until               a thickening occurs.  Fold in Cool Whip and color as desired. Pour into Graham Cracker Crust.  Refrigerate until firm.  (At least one hour) It’s actually better after          it’s been in the refrigerator for a day or two.


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